Hand Hammered
Traditional hand-hammered steel provides a textured surface for cooking.
Professional kitchens utilize these hand-hammered steel pans for authentic Cantonese and Peking style cooking. Flat bottom models ensure compatibility with induction and electric stovetops
Traditional hand-hammered steel provides a textured surface for cooking.
Flat bottom steel models are compatible with induction and electric ranges.
Heavy-duty steel designs are available in sizes up to 30 in.
These steel pans are crafted for deep stir-frying in Cantonese and Peking styles. Sizes range from 14 in to 30 in with options for dual handles.
Hand-hammered and hand-made steel construction ensures professional durability.
Flat bottom models are specifically designed for induction and electric stoves.
The catalog includes both Peking and Cantonese style steel pans.
Models scale from 14 in utility pans to 30 in industrial sizes.
The 14 in hand-hammered Peking pan works perfectly for my deep stir-frying.
I rely on the 14 in flat bottom model for consistent results on induction burners.
The 30 in Cantonese steel pan is essential for our large-scale kitchen production.
Yes, the flat bottom steel models are induction compatible.
The brand offers both Peking and Cantonese style steel pans.
Many models are hand-hammered or hand-made from steel.
The Cantonese steel models are available up to 30 in.