Hand Hammered
Traditional hand-hammered steel provides a textured surface for cooking.
Professional kitchens utilize these hand-hammered steel pans for authentic Cantonese and Peking style cooking. Flat bottom models ensure compatibility with induction and electric stovetops
Traditional hand-hammered steel provides a textured surface for cooking.
Flat bottom steel models are compatible with induction and electric ranges.
Heavy-duty steel designs are available in sizes up to 30 in.
Collections Dual Handle Large
These steel pans are crafted for deep stir-frying in Cantonese and Peking styles. Sizes range from 14 in to 30 in with options for dual handles.




Look through Large Woks, Dual Handle Woks, Hand Hammered Woks, 14-Inch Woks to see how the Town Food Service models split.
Town Food Service models in this range lean on the details already in the listings: 22 inch steel cantonese style wok; 24 inch hand made cantonese wok; 30 inch hand hammered cantonese wok.
These Town Food Service woks line up with Large Woks, Dual Handle Woks, Hand Hammered Woks, 14-Inch Woks.
Titles already name the split: 22 inch steel cantonese style wok; 24 inch hand made cantonese wok; 30 inch hand hammered cantonese wok.
The 14 in hand-hammered Peking pan works perfectly for my deep stir-frying.
I rely on the 14 in flat bottom model for consistent results on induction burners.
The 30 in Cantonese steel pan is essential for our large-scale kitchen production.
9.0
same listed 14-Inch, same listed weight
8.1
same listed 14-Inch, same listed weight
same listed 14-Inch, 25% more weight
7.5
same listed 14-Inch, 30% lower weight
same listed 14-Inch, similar listed weight
same listed Large, similar listed fit
Yes, the flat bottom steel models are induction compatible.
The brand offers both Peking and Cantonese style steel pans.
Many models are hand-hammered or hand-made from steel.
The Cantonese steel models are available up to 30 in.