Woks / Town Food Service

Town Food Service Woks

Professional kitchens utilize these hand-hammered steel pans for authentic Cantonese and Peking style cooking. Flat bottom models ensure compatibility with induction and electric stovetops

Editor’s pick
In short

Hand Hammered

Traditional hand-hammered steel provides a textured surface for cooking.

Induction Ready

Flat bottom steel models are compatible with induction and electric ranges.

Large Capacity

Heavy-duty steel designs are available in sizes up to 30 in.

Listings

7 woks by Town Food Service

About this lineup

Industrial Steel Standards

These steel pans are crafted for deep stir-frying in Cantonese and Peking styles. Sizes range from 14 in to 30 in with options for dual handles.

  • Hand hammered steel
  • Induction compatible bottom
  • Peking style design
  • Cantonese style build
  • Dual handle support
  • Deep stir-fry profile
Why these models

Craftsmanship

Hand-hammered and hand-made steel construction ensures professional durability.

Heat Compatibility

Flat bottom models are specifically designed for induction and electric stoves.

Regional Styles

The catalog includes both Peking and Cantonese style steel pans.

Size Range

Models scale from 14 in utility pans to 30 in industrial sizes.

Buyers

From this set

Lisa 4.6

The 14 in hand-hammered Peking pan works perfectly for my deep stir-frying.

Cynthia 5.0

I rely on the 14 in flat bottom model for consistent results on induction burners.

Ava 4.5

The 30 in Cantonese steel pan is essential for our large-scale kitchen production.

Questions

Town Food Service Questions

Can I use these on an induction stove?

Yes, the flat bottom steel models are induction compatible.

What is the difference between styles?

The brand offers both Peking and Cantonese style steel pans.

How are these pans made?

Many models are hand-hammered or hand-made from steel.

What is the largest size?

The Cantonese steel models are available up to 30 in.